Pumpkin Spice Simple Syrup

0.05 g

Protein

Calories

11.51 g

Carbs

0.04 g

Total Fat

Prep Time

6 min

Cook Time

6 min

Total Time

12 min

Ingredients

12 Fluid ounces

3/4 cup and 2 tablespoons sugar, granulated
1 cup water
1/4 cup pumpkin puree
2 teaspoons pumpkin spice
1 teaspoon vanilla extract

72 Fluid ounces

1 quart and 1 1/4 cups sugar, granulated
1 cup water
1 1/2 cups pumpkin puree
1/4 cup pumpkin spice
2 tablespoons vanilla extract

Nutrition Facts

per serving

Calories: 45
Protein: 0.05 g
Carbohydrate: 11.51 g
Dietary Fiber: 0.14 g
Total Fat: 0.04 g
Saturated Fat: 0.02 g
Cholesterol: 4.90 mg
Sodium: 0.88 mg
Total Sugar: 11.18 g

Instructions

Stovetop Directions:

Place the following ingredients in a medium saucepan over medium-high heat:
- Sugar, granulated
- Water
- Pumpkin puree
- Pumpkin spice
Stir occasionally to keep the sugar from sticking to the bottom. Bring the mixture to a simmer, 2-4 minutes or until the sugar has completely dissolved. Remove from the stovetop and add vanilla extract.
Cool the syrup and store it in an airtight container in the refrigerator. Make sure to hold and serve at 41°F or below. Avoid bare-hand contact with ready-to-eat food.

Microwave Directions:

Place the following ingredients in a microwave-safe container:
- Sugar, granulated
- Water
- Pumpkin puree
- Pumpkin spice
Heat for 2 minutes in the microwave. Using potholders, safely remove the syrup from the microwave and stir. If the sugar has not dissolved, continue to heat in 30-second increments until done.
Add vanilla extract. Cool the syrup and store it in an airtight container in the refrigerator.

Critical Control Point (CCP): Hold and serve at 41°F or below. Avoid bare-hand contact with ready-to-eat food.

Tip

Store the simple syrup in the cooler for up to one week. Ensure that the container is clean and airtight.
This recipe goes great in a Pumpkin Spice Latte.

Download these instructions