Iced Cinnamon Dalgona

Bulk Serving Instructions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

1. Combine sugar, instant coffees, water and cinnamon in a stand mixer bowl, large bowl, or container. Expect volume to triple.
2. Using the whisk attachment on a stand mixer or hand mixer, whisk vigorously for 2-4 minutes, or until stiff peaks form. Dalgona will resemble coffee-colored whipped cream.
3. Fill 12-ounce cups with 3/4 cup ice. Pour 8 ounces of milk over the ice.
4. Just before service, use a no. 8 scoop to distribute 1/2 cup servings onto 8 ounces of milk.

CCP: Hold and serve at 41° F or below.

CCP: No bare-hand contact with ready-to-eat food.

Single Serving Instructions

CCP: No bare-hand contact with ready-to-eat food.

1. Fill 12-ounce cups with 3/4 cup ice. Pour 8 ounces of milk over the ice.
2. Just before service, use a no. 8 scoop to distribute 1/2 cup servings onto 8 ounces of milk.

CCP: Hold and serve at 41° F or below.

CCP: No bare-hand contact with ready-to-eat food.

Tips

• The amount of instant coffee needed will vary by brand. Adjust the quantity to provide 8 ounces of coffee per latte according to package instructions. Store latte in the cooler for up to one week or until the expiration date of milk, depending on which one comes first.
• Serve with a spoon or stir stick for students to combine Dalgona with milk (unmixed, Dalgona whip has a strong flavor that may be unappealing to students). Mixing is highly encouraged. Dalgona Coffee may be stored in an airtight container for up to one day. After one day, product quality is compromised.