Iced Vanilla Latte

Iced Vanilla Latte
8.38 g
Protein
132
Calories
24.03 g
Carbs
0.20 g
Total Fat
8 oz
Milk

Prep Time

30 min

Ingredients

1 Serving

  • 8 ounces milk, fat-free
  • 1 tablespoon and 1 teaspoon vanilla simple syrup
  • 1 teaspoon instant coffee
  • ¾ cup ice cubes

 

16 Servings

  • 1 gallon milk, fat-free
  • 11 fluid ounces vanilla simple syrup
  • ¼ cup and 1 tablespoon instant coffee
  • 3 quarts ice cubes

 

96 Servings

  • 6 gallons milk, fat-free
  • 2 quarts and ¼ cup vanilla simple syrup
  • 2 cups instant coffee
  • 4 gallons and 2 quarts ice cubes

Nutrition Facts

per serving

Calories: 132
Protein: 8.38 g
Carbohydrate: 24.03 g
Dietary Fiber: 0 g
Total Fat: 0.20 g
Saturated Fat: 0.14 g
Cholesterol: 4.90 mg
Sodium: 257.62 mg
Total Sugar: 23.57 g

Instructions

Gallon directions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

  1. Place the milk, vanilla simple syrup and instant coffee in a large pitcher. Whisk the ingredients together and store in a cooler overnight.

    CCP: Hold and serve at 41° F or below.

  2. Before pouring individual cups, whisk the vanilla latte to ensure the syrup is evenly dispersed and the coffee granules have dissolved in the milk.
  3. To serve in bulk, transfer the vanilla latte into an insulated beverage dispenser. Fill 12-ounce cups with ¾ cup of ice and dispense 9 ounces of the latte over the ice.

CCP: Hold and serve the latte at 41° F or below.

CCP: No bare-hand contact with ready-to-eat food.

 

Single serving directions

CCP: No bare-hand contact with ready-to-eat food.

  1. For one serving, place the milk, vanilla simple syrup and instant coffee in a 12-ounce cup. Whisk the ingredients together.
  2. Carefully add ¾ cup of ice.

CCP: Hold and serve the latte at 41° F or below.

CCP: No bare-hand contact with ready-to-eat food.

Tip

  • The amount of instant coffee needed may vary by brand. Adjust the quantity to provide 9 ounces of coffee per latte according to package instructions. Store the latte in a cooler for up to one week or until the expiration date of the milk, depending on which one comes first.

Nutrition NOW Coffee Toolkit

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