Original Dalgona

Gallon directions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

1. Combine the water, sugar and instant coffee in a stand mixer bowl, large bowl or container. Expect the volume to triple.
2. Using the whisk attachment on a stand mixer or hand mixer, whisk vigorously for 2-4 minutes, or until stiff peaks form. The Dalgona will resemble coffee-colored whipped cream.
3. To heat in bulk, pour the milk into a stockpot. Warm over medium-low heat until tiny bubbles start to form around the edges. Stir occasionally to prevent a skin from forming. Warm until the temperature reaches 150° F-160° F.
4. Transfer the heated milk to an insulated beverage dispenser and dispense 8 ounces into a 12-ounce cup.

5. Just before service, use a #8 scoop to distribute 1/2 cup servings onto 8 ounces of milk.

   CCP: No bare-hand contact with ready-to-eat food.

   CCP: Hold for hot service at 135°F or higher.

Single serving directions

CCP: No bare-hand contact with ready-to-eat food.

1. For one serving, place 8 ounces of milk in a 12-ounce cup.
2. Using a frothing wand or microwave, heat the milk to 140°F. Microwaving times will vary, but the average time is 1 minute 40 seconds.
3. Just before service, use a #8 scoop to distribute ½ cup servings onto 8 ounces of milk.

4. Serve with a spoon or stir stick for students to combine the Dalgona with milk (unmixed, Dalgona whip has a strong flavor that may be unappealing to students). Mixing is highly encouraged. Dalgona Coffee may be stored in an airtight container for up to one day. After one day, the product quality is compromised.

   CCP: No bare-hand contact with ready-to-eat food.

   CCP: Hold for hot service at 135° F or higher.

Tip

• The amount of instant coffee needed may vary by brand. Adjust the quantity to provide 8 ounces of coffee per latte according to package instructions. Store the latte in a cooler for up to one week or until the expiration date of the milk, depending on which one comes first.