Chai Latte
2 g
Protein
65
Calories
12 g
Carbs
0.5 g
Total Fat
Prep Time
2 min
Ingredients
- 1 cup water
- ¼ cup milk
- 1 ½ tablespoons cinnamon dolce simple syrup
- 1 chai tea bag
Nutrition Facts
per serving
Calories: 65
Protein: 2 g
Carbohydrate: 12 g
Dietary Fiber: Less than 1 g
Total Fat: 0.5 g
Saturated Fat: 0.5 g
Cholesterol: Less than 5 mg
Sodium: 40 mg
Total Sugar: 12 g
Added Sugar: 9 g
Protein: 2 g
Carbohydrate: 12 g
Dietary Fiber: Less than 1 g
Total Fat: 0.5 g
Saturated Fat: 0.5 g
Cholesterol: Less than 5 mg
Sodium: 40 mg
Total Sugar: 12 g
Added Sugar: 9 g
Instructions
- Bring water to a boil in a small saucepan.
- Add tea bag, then reduce to a gentle simmer for 7 minutes.
- Add milk and cinnamon dolce simple syrup. Continue to gently simmer for 5 additional minutes, stirring occasionally. Do not remove tea bag for this step.
- Transfer to a mug and enjoy!
Tips
- To serve cold, cool latte at room temperature for ~30 minutes, then transfer to refrigerator. Chill overnight for best results. Serve over ice and enjoy!
- This recipe is best enjoyed a la carte. For more best practices, contact your School Wellness Specialist.
Critical Control Point (CCP):
- Hold and serve hot beverages at 140° F or above.
- Hold and serve cold beverages at 41° F or below.
- No bare-hand contact with ready-to-eat food.
