Royal English Breakfast Tea Latte

1. Bring water to a boil in a small saucepan.
2. Add tea bag, then reduce to a gentle simmer for 7 minutes.
3. Add milk and vanilla simple syrup, and continue to gently simmer for 5 additional minutes, stirring occasionally. Do not remove tea bag for this step.
4. Transfer to a mug and enjoy!

Tips

• To serve cold, cool latte at room temperature for ~30 minutes, then transfer to refrigerator. Chill overnight for best results. Serve over ice and enjoy!
• This recipe is best enjoyed a la carte. For more best practices, contact your School Wellness Specialist.

Critical Control Point (CCP):

• Hold and serve hot beverages at 140° F or above.
• Hold and serve cold beverages at 41° F or below.
• No bare-hand contact with ready-to-eat food.