Strawberry Frappe

Strawberry Frappe
5 g
Protein
170
Calories
22 g
Carbs
4 g
Total Fat

Prep Time

5 min

Ingredients

Nutrition Facts

per serving

Calories: 170
Protein: 5 g
Carbohydrate: 22 g
Dietary Fiber: 1.5 g
Total Fat: 4 g
Saturated Fat: 4 g
Cholesterol: 22 mg
Sodium: 70 mg
Total Sugar: 19 g
Added Sugar: 8 g

Instructions

  1. Place milk, frozen strawberries, ice and vanilla syrup in a blender. Blend until puréed and smooth, using a spatula to scrape down the sides as necessary.
  2. Transfer to a cup, and then top with real dairy whipped cream. Enjoy!

Tip

  • This recipe is best enjoyed a la carte. For more best practices, contact your School Wellness Specialist.

 

Critical Control Point (CCP):

  • Hold and serve at 41° F or below.
  • No bare-hand contact with ready-to-eat food.