Double Chocolate Hot Cocoa
9 g
Protein
190
Calories
27 g
Carbs
6 g
Total Fat
Prep Time
2 min
Ingredients
1 Serving
- 1 cup chocolate milk
- 1 tablespoon cocoa powder
- ¼ teaspoon vanilla extract
64 Servings
- 4 gal chocolate milk
- 1 quart cocoa powder
- 1 cup vanilla extract
Nutrition Facts
per serving
Calories: 190
Protein: 9 g
Carbohydrate: 27 g
Dietary Fiber: 2 g
Total Fat: 6 g
Saturated Fat: 3.5 g
Cholesterol: 20 mg
Sodium: 225 mg
Total Sugar: 23 g
Added Sugar: 10 g
Protein: 9 g
Carbohydrate: 27 g
Dietary Fiber: 2 g
Total Fat: 6 g
Saturated Fat: 3.5 g
Cholesterol: 20 mg
Sodium: 225 mg
Total Sugar: 23 g
Added Sugar: 10 g
Instructions
Single serving directions:
- Place milk and cocoa powder in a small saucepan over medium heat. Warm until tiny bubbles start to form around the edges, about 3-4 minutes. Stir frequently so a skin doesn't form.
- Stir in vanilla, then transfer to a mug. Top with real dairy whipped cream or marshmallows and serve. Enjoy!
Gallon serving directions:
- Place milk, cocoa powder and vanilla extract in a large stockpot. Warm over medium low heat until tiny bubbles start to form around the edges. Stir frequently so a skin doesn't form. Warm until temperature reaches 150°F -160°F
- Transfer to an insulated beverage dispenser and dispense 8.5 oz evening into 12 oz cups.
Tip
- This recipe is best enjoyed a la carte. For more best practices, contact your School Wellness Specialist.
- Top with whipped cream!
Critical Control Point (CCP):
- Hold and serve hot beverages at 140°F or above.
- No bare-hand contact with ready-to-eat food.
