Creamy Jalapeno Ranch Yogurt Dip
![Creamy Jalapeno Ranch Yogurt Dip](/sites/default/files/2023-06/Jalapeno_Ranch_Dip_1200x800.jpg)
2 g
Protein
89
Calories
1 g
Carbs
9 g
Total Fat
.25 oz
Meat / Meat Alternative
Prep Time
20 min
Ingredients
1 Quart and 3 cups
- 1 quart yogurt, Greek, plain, low-fat
- 2 cups mayonnaise
- 1/2 cup cilantro, fresh, chopped
- 2 tablespoons jalapeno, fresh, finely diced
- 1/2 cup lime juice
- 2 teaspoons black pepper
- 2 teaspoons garlic, granulated
- 2 teaspoons onion powder
- 1 teaspoon salt
3 Quarts
- 3 quarts yogurt, Greek, plain, low-fat
- 1 quart mayonnaise
- 1 1/2 cups cilantro, fresh, chopped
- 1 1/2 cups jalapeno, fresh, finely diced
- 1 1/2 cups lime juice
- 2 tablespoons black pepper
- 2 tablespoons garlic, granulated
- 2 tablespoons onion powder
- 1 tablespoon salt
Nutrition Facts
per serving
Calories: 89
Protein: 2 g
Carbohydrate: 1 g
Dietary Fiber: <1 g
Total Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 9 mg
Sodium: 118 mg
Protein: 2 g
Carbohydrate: 1 g
Dietary Fiber: <1 g
Total Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 9 mg
Sodium: 118 mg
Instructions
- Place all ingredients in a large bowl or container. Whisk to combine. Alternatively, use a blender to combine.
- Cover and store in the refrigerator until ready to use.
- Serve using a #24 disher to provide 0.25 meat/meat alternative.
Critical Control Point (CCP): Hold and serve at 41° F or below.
Tips
- See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredient is available.
- One #24 disher provides .25 ounces meat/meat alternative.
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