Peaches and Cream Smoothie

Peaches and Cream Smoothie
19.77 g
Protein
362
Calories
69.16 g
Carbs
1.19 g
Total Fat
1 oz
Meat / Meat Alternative
1 cup
Fruit
8 oz
Milk

Prep Time

55 min

Ingredients

4 Servings

  • 1 pound bananas, frozen, Edible Portion (EP)
  • 1 quart milk, fat-free
  • 2 cups yogurt, Greek, vanilla, fat-free
  • 1 pound and 8 ounces peaches, canned, sliced, drained

 

24 Servings

  • 6 pounds bananas, frozen, EP
  • 1 gallon and 2 quarts milk, fat-free
  • 3 quarts yogurt, Greek, vanilla, fat-free
  • 9 pounds peaches, canned, sliced, drained

 

96 Servings

  • 24 pounds bananas, frozen, EP
  • 6 gallons milk, fat-free
  • 3 gallons yogurt, Greek, vanilla, fat-free
  • 36 pounds peaches, canned, sliced, drained

Nutrition Facts

per serving

Calories: 362
Protein: 19.77 g
Carbohydrate: 69.16 g
Dietary Fiber: 3.52 g
Total Fat: 1.19 g
Saturated Fat: 0.67 g
Cholesterol: 8.30 mg
Sodium: 183.23 mg
Total Sugar: 52.07 g

Instructions

Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.

  1. Freeze the bananas at least one day prior to service. Peel the bananas and lay them on a sheet pan prepared with pan liners. Ensure they are not overlapping or piled together. Immediately cover and place in the freezer overnight. Once frozen, the bananas can be stored together.
  2. In a 5-gallon bucket, combine the frozen bananas, milk, Greek yogurt and canned peaches. . Blend the mixture using an immersion blender until pureed and smooth.

    Note: A 5-gallon bucket can hold 24 servings.

  3. Pour 22 ounces of smoothie into 24-ounce cups evenly and top with a lid.

    CCP: Hold and serve at 41° F or below.

    CCP: No bare-hand contact with ready-to-eat food.

Tips

  • One pound EP bananas = 1 pound 9 ounces AP bananas or ~4 bananas or 2 cups puree.
  • One pound 8 ounces canned, drained sliced peaches = 2 cups puree.
  • One serving provides 1 ounce meat/meat alternate, 1 cup fruit and 1 cup milk.
  • Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
  • One smoothie can credit as a reimbursable breakfast meal.

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