Strawberry Goes Bananas
10.41 g
Protein
162 kcal
Calories
31.08 g
Carbs
0.39 g
Total Fat
1 oz
meat/meat alternate
1/2 cup
fruit
Ingredients
8 Servings
- 1 quart yogurt, Greek, vanilla, fat-free
- 1 pound 2 ounces strawberries, whole or sliced, frozen
- 1 pound banana, fresh, EP (Edible Portion)
- 1 cup, Ice cubes
56 Servings
- 1 gallon and 3 quarts yogurt, Greek, vanilla, fat-free
- 7 pounds and 14 ounces strawberries, whole or sliced, frozen
- 7 pounds bananas, fresh, EP
- 1 quarts + 3 cups, Ice cubes
112 Servings
- 6 gallons yogurt, Greek, vanilla, fat-free
- 15 pounds and 12 ounces strawberries, whole or sliced, frozen
- 14 pounds bananas, fresh, EP
- 3 quarts + 2 cups, Ice cubes
Nutrition Facts
8 fl oz
Calories: 162 kcal
Protein: 10.41 g
Carbohydrate: 31.08 g
Dietary Fiber: 3.86 g
Total Fat: 0.39 g
Saturated Fat: 0.21 g
Cholesterol: 3.40 mg
Sodium: 39.99 mg
Total Sugar: 22.30 g
Protein: 10.41 g
Carbohydrate: 31.08 g
Dietary Fiber: 3.86 g
Total Fat: 0.39 g
Saturated Fat: 0.21 g
Cholesterol: 3.40 mg
Sodium: 39.99 mg
Total Sugar: 22.30 g
Instructions
Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.
- Place yogurt, ice cubes, frozen strawberries and fresh bananas in 5-gallon bucket. Blend using immersion blender until pureed and smooth.
- Evenly pour 8-ounce smoothies into 9-ounce cups and top with a lid.
Note: A 5-gallon bucket can hold 56 servings.
CCP: Hold and serve at 41° F or below.
CCP: No bare-hand contact with ready-to-eat food.
Tips
- 1lb EP bananas = 1 lb 9oz AP bananas or approximately 4 bananas or 2 cups puree.
- 1 lb 2 oz frozen strawberries = 2 cups puree.
- Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
- Pair with 1 more item to credit as a reimbursable breakfast meal!
