The Unicorn Smoothie
Prep Time
60 min
Ingredients
16 Servings
- 2 quarts yogurt, Greek, vanilla, fat-free
- 2 pounds fresh bananas, Edible Portion (EP)
- 1 pound and 2 ounces blueberries, frozen
- 2 cups ice cubes
- 1 pound and 2 ounces strawberries, frozen
- 2 cups prepared real dairy whipped cream
56 Servings
- 1 gallon and 3 quarts yogurt, Greek, vanilla, fat-free
- 7 pounds fresh bananas, EP
- 3 pounds and 15 ounces blueberries, frozen
- 1 quart and 3 cups ice cubes
- 3 pounds and 15 ounces strawberries, frozen
- 1 quart and 3 cups prepared real dairy whipped cream
112 Servings
- 3 gallons and 2 quarts yogurt, Greek, vanilla, fat-free
- 14 pounds fresh bananas, EP
- 7 pounds and 14 ounces blueberries, frozen
- 3 quarts and 2 cups ice cubes
- 7 pounds and 14 ounces strawberries, frozen
- 3 quarts and 2 cups prepared real dairy whipped cream
Nutrition Facts
per serving
Protein: 18.05 g
Carbohydrate: 50.66 g
Dietary Fiber: 5.20 g
Total Fat: 0.40 g
Saturated Fat: 0.29 g
Cholesterol: 8.30 mg
Sodium: 143.42 mg
Total Sugar: 43.39 g
Instructions
Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.
- In a 5-gallon bucket, combine half of the yogurt, half of the fresh bananas, all of the frozen blueberries and half of the ice cubes. Blend the mixture using an immersion blender until pureed and smooth.
- In another 5-gallon bucket, combine the remaining half of the yogurt, the remaining half of the fresh bananas, all of the frozen strawberries and the remaining half of the ice cubes. Blend the mixture using an immersion blender until pureed and smooth.
Pour 4 ounces of the blueberry smoothie into 9-ounce cups, filling about halfway. Then pour 4 ounces of the strawberry smoothie on top. This will result in an 8-ounce smoothie. The strawberry layer will initially sink into the blueberry layer but will eventually fill the rest of the cup. Optionally, add swirls using a knife or straw for a fun presentation.
Note: A 5-gallon bucket can hold 56 servings.
Top each smoothie with 2 tablespoons of whipped cream. If dome lids are available, draw unicorn eyes and a horn using a black permanent marker before placing them on top of the smoothie.
CCP: Hold and serve at 41°F or below.
CCP: No bare-hand contact with ready-to-eat food.
Tips
- One pound EP bananas = 1 pound 9 ounces AP bananas or ~4 bananas or 2 cups puree.
- One pound 2 ounces frozen blueberries = 2 cups puree.
- One serving provides 1 ounce meat/meat alternate and ½ cup fruit.
- Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
- Pair with 1 more item to credit as a reimbursable breakfast meal!
