Jon Ashton began his culinary career in several notable English restaurants, including The Derby Lodge and The Kirkfield in Newton-le-Willows. After moving to the United States to follow his childhood dream, Jon launched into the business with a passion for sharing his craft and making good food accessible.
Jon has appeared frequently on the “Today” show and “The Tonight Show.” Many of America’s most trusted brands have put their products in Jon’s hands, including Walt Disney, The J.M. Smucker Company, Procter & Gamble, ConAgra and many more. Jon can be seen on ABC, NBC, CBS and FOX affiliates across the nation as he travels on media tours and presentations. Jon reaches millions of readers as the contributing editor for Parade magazine and Relish magazine.
