Protein Boxes

Instructions

Create protein-packed boxes perfect for breakfast or lunch! These customizable boxes let you mix and match components to build nutritious meals that students will love.

Critical Control Point (CCP): Hold the assembled protein boxes at 41°F or below.

Breakfast Mix & Match Guide

Each box should contain 1 ounce equivalent whole-grain-rich (WGR) grain, 1 ounce meat/meat alternative and ½ cup fruit.

Meat/Meat Alternative (1 oz eq) WGR Grains (1 oz eq) Fruits (½ cup)
Nutty Yogurt Dip* (6 Tbsp/#10 disher) Bagel (½ bagel) Berries
Yogurt, variety (½ cup) Graham crackers Melon
Cheese stick (1 each) Muffin bar Grapes
Cheese cubes (1 oz) Muffin Canned or frozen fruit
Hard-boiled egg (½ egg) Granola (½ cup) Raisins (¼ cup)
Nut butter (2 Tbsp) Banana Chocolate Baked Oatmeal Bars* Oranges

*Nutty Yogurt Dip and Banana Chocolate Baked Oatmeal Bars are Dairy MAX recipes.

Lunch Mix & Match Guide

Each box should contain 1-2 ounce equivalent WGR grain, 1-2 ounce meat/meat alternative and ½ cup fruit and/or vegetable.

Meat/Meat Alternative WGR Grains Fruits/Vegetables
Nutty Yogurt Dip* (#10 disher = 1 oz m/ma; ¾ cup = 2 oz m/ma) Bagel (1-2 oz eq) Canned or frozen fruit (¼-½ cup)
Yogurt, variety (½ cup = 1 oz m/ma; 1 cup = 2 oz m/ma) Graham crackers (1-2 oz eq) Dried fruit (2 Tbsp-¼ cup)
Spicy Chickpea Salad* (½ cup = 2 oz m/ma) Crackers (1-2 oz eq) Oranges (¼-½ cup)
Cheese cubes (1-2 oz) Banana Chocolate Baked Oatmeal Bars* Grapes (¼-½ cup)
Hard-boiled egg (½ egg = 1 oz m/ma; 1 egg = 2 oz m/ma) Granola (1-2 oz eq) Cucumber slices (¼-½ cup)
Nut butter (1-2 oz m/ma) Crackers (1-2 oz eq) Celery sticks (¼-½ cup)
Turkey/turkey ham (1-2 oz m/ma) Pita bread (1-2 oz eq) Baby carrots (¼-½ cup)

*Nutty Yogurt Dip, Spicy Chickpea Salad and Banana Chocolate Baked Oatmeal Bars are Dairy MAX recipes.

Ingredients

Ingredients will vary

Nutrition Facts

per serving – values will vary based on ingredients selected

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