Iced Mocha Latte
9.31 g
Protein
173
Calories
34.22 g
Carbs
0.01 g
Total Fat
8 oz
Milk
Instructions
Gallon directions:
Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.
- Place the chocolate milk, vanilla simple syrup and instant coffee in a large pitcher. Whisk the ingredients together and store in a cooler overnight.CCP: Hold and serve at 41° F or below.
- Before pouring individual cups, whisk the mocha latte to ensure the syrup is evenly dispersed and the coffee granules have dissolved in the milk.
- Fill 12-ounce cups with 3/4 cup of ice. Pour 9 ounces of the coffee drink over the ice.CCP: Hold and serve the latte at 41° F or below.CCP: No bare-hand contact with ready-to-eat food.
Single serving directions:
CCP: No bare-hand contact with ready-to-eat food.
- For one serving, place the chocolate milk, vanilla simple syrup and instant coffee in a 12-ounce cup. Whisk the ingredients together.
- Add 3/4 cup of ice.
CCP: Hold and serve the latte at 41° F or below.
CCP: No bare-hand contact with ready-to-eat food.
Prep Time
30 min
Ingredients
- 8 ounces milk, chocolate, fat-free
- 1 tablespoon vanilla simple syrup
- 1 teaspoon instant coffee
- 3/4 cup ice cubes
- 1 gallon milk, chocolate, fat-free
- 8 fluid ounces vanilla simple syrup
- 1/4 cup and 1 tablespoon and 1 teaspoon instant coffee
- 3 quarts ice cubes
- 6 gallons milk, chocolate, fat-free
- 1 quart and 2 cups vanilla simple syrup
- 2 cups instant coffee
- 4 gallons and 2 quarts ice cubes
Nutrition Facts
per serving
Calories: 173
Protein: 9.31 g
Carbohydrate: 34.22 g
Dietary Fiber: 0 g
Total Fat: 0.01 g
Saturated Fat: 0 g
Cholesterol: 5 mg
Sodium: 151.24 mg
Total Sugar: 30.18 g
Tips
The amount of instant coffee needed may vary by brand. Adjust the quantity to provide 9 ounces of coffee per latte according to package instructions. Store the latte in a cooler for up to one week or until the expiration date of the milk, depending on which one comes first.