Nutty Yogurt Dip
8.77 g
Protein
100 kcal
Calories
74.97 g
Carbs
142 g
Total Fat
1 oz
Meat / Meat Alternative
Prep Time
20 min
Ingredients
20 Servings
- 1 quart and 3 cups yogurt, Greek, vanilla, fat-free
- 1 cup nut/seed/soy butter
100 Servings
- 2 gallons and 3 cups yogurt, Greek, vanilla, fat-free
- 1 quart and 1 cup nut/seed/soy butter
Nutrition Facts
Portion 3/8 cup
Calories: 100 kcal
Protein: 8.77 g
Carbohydrate: 74.97 g
Dietary Fiber: 11.03 g
Total Fat: 142 g
Saturated Fat: 6.54 g
Cholesterol: 0.91 mg
Sodium: 2.38 mg
Total Sugar: 2.0 g
Protein: 8.77 g
Carbohydrate: 74.97 g
Dietary Fiber: 11.03 g
Total Fat: 142 g
Saturated Fat: 6.54 g
Cholesterol: 0.91 mg
Sodium: 2.38 mg
Total Sugar: 2.0 g
Instructions
In a large bowl or mixer bowl with whisk attachment, combine yogurt and nut butter. Whisk until light and fluffy. Cover and set aside or using a #10 disher, place .375 cup (6 Tbsp) in portion cup or protein box for service.
Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.
CCP: Hold at 41° F or below.
Tips
- Nutty Yogurt Dip may be prepared the day before service and held at 41° F or below.
- Goes great in the protein box
