Iced Vanilla Latte
8.38 g
Protein
132
Calories
24.03 g
Carbs
0.20 g
Total Fat
8 oz
Milk
Instructions
Gallon directions
Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.
- Place the milk, vanilla simple syrup and instant coffee in a large pitcher. Whisk the ingredients together and store in a cooler overnight.
CCP: Hold and serve at 41° F or below. - Before pouring individual cups, whisk the vanilla latte to ensure the syrup is evenly dispersed and the coffee granules have dissolved in the milk.
- To serve in bulk, transfer the vanilla latte into an insulated beverage dispenser. Fill 12-ounce cups with ¾ cup of ice and dispense 9 ounces of the latte over the ice
CCP: Hold and serve the latte at 41° F or below.
CCP: No bare-hand contact with ready-to-eat food.
Single serving directions
CCP: No bare-hand contact with ready-to-eat food.
- For one serving, place the milk, vanilla simple syrup and instant coffee in a 12-ounce cup. Whisk the ingredients together.
- Carefully add ¾ cup of ice.
CCP: Hold and serve the latte at 41° F or below.
CCP: No bare-hand contact with ready-to-eat food.
Prep Time
30 min
Ingredients
- 8 ounces milk, fat-free
- 1 tablespoon and 1 teaspoon vanilla simple syrup
- 1 teaspoon instant coffee
- ¾ cup ice cubes
- 1 gallon milk, fat-free
- 11 fluid ounces vanilla simple syrup
- ¼ cup and 1 tablespoon instant coffee
- 3 quarts ice cubes
- 6 gallons milk, fat-free
- 2 quarts and ¼ cup vanilla simple syrup
- 2 cups instant coffee
- 4 gallons and 2 quarts ice cubes
Nutrition Facts
per serving
Calories: 132
Protein: 8.38 g
Carbohydrate: 24.03 g
Dietary Fiber: 0 g
Total Fat: 0.20 g
Saturated Fat: 0.14 g
Cholesterol: 4.90 mg
Sodium: 257.62 mg
Total Sugar: 23.57 g
Tips
- The amount of instant coffee needed may vary by brand. Adjust the quantity to provide 9 ounces of coffee per latte according to package instructions. Store the latte in a cooler for up to one week or until the expiration date of the milk, depending on which one comes first.