Mocha Coffee Chill Smoothie
26.63 g
Protein
326
Calories
52.47 g
Carbs
1.53 g
Total Fat
2 oz
Meat / Meat Alternative
8 oz
Milk
½ cup
Fruit
Instructions
Critical Control Point (CCP): No bare-hand contact with ready-to-eat food.
- In a 5-gallon bucket, combine the Greek yogurt, frozen bananas, cocoa powder and instant coffee. Pour the milk on top.
- Blend the mixture using an immersion blender until pureed and smooth.
Note: A 5-gallon bucket can hold 24 servings.
- Pour 22 ounces of smoothie into 24-ounce cups evenly and top with a lid.
CCP: Hold and serve at 41°F or below.
CCP: No bare-hand contact with ready-to-eat food.
Prep Time
45 min
Ingredients
- 1 quart yogurt, Greek, vanilla, fat-free
- 1 pound bananas, frozen, Edible Portion (EP)
- 1/4 cup cocoa powder
- 1 tablespoon and 1 teaspoon instant coffee
- 1 quart milk, fat-free
- 1 gallon and 2 quarts yogurt, Greek, vanilla, fat-free
- 3 pounds bananas, frozen, EP
- 1 1/2 cups cocoa powder
- 1/2 cup instant coffee
- 1 gallon and 2 quarts milk, fat-free
- 6 gallons yogurt, Greek, vanilla, fat-free
- 12 pounds bananas, frozen, EP
- 6 cups cocoa powder
- 2 cups instant coffee
- 6 gallons milk, fat-free
Nutrition Facts
per serving
Calories: 326
Protein: 26.63 g
Carbohydrate: 52.47 g
Dietary Fiber: 4.60 g
Total Fat: 1.53 g
Saturated Fat: 0.94 g
Cholesterol: 11.70 mg
Sodium: 182.03 mg
Total Sugar: 41.12 g
Tips
- One pound EP bananas = 1 pound 9 ounces AP bananas or ~4 bananas or 2 cups puree.
- One serving provides 2 ounces meat/meat alternate, 1/2 cup fruit and 1 cup milk.
- Fruit (puree) in smoothies credits as fruit juice. Fruit puree was weighed and measured without the addition of water or other ingredients.
- One smoothie can credit as a reimbursable 6-12 grade lunch (3 items) or breakfast (3 items).
- The amount of instant coffee needed will vary by brand. Adjust quantity to provide 8 ounces of coffee per smoothie according to package instructions.