Whipped Cream
0 g
Protein
50
Calories
1 g
Carbs
5.5 g
Total Fat
Instructions
- Place the heavy whipping cream, powdered sugar and vanilla extract in a large bowl or bowl of a stand mixer.
- Using a hand mixer or stand mixer with the wire whisk attachment, mix for about 2 minutes or until soft peaks form.
- Use to top hot chocolate, strawberry frappe and more. Enjoy!
Prep Time
5 min
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- ½ teaspoon vanilla extract
Nutrition Facts
per serving
Calories: 50
Protein: 0 g
Carbohydrate: 1 g
Dietary Fiber: 0 g
Total Fat: 5.5 g
Saturated Fat: 3.5 g
Cholesterol: 15 mg
Sodium: 0 mg
Total Sugar: 1 g
Added Sugar: 0 g
Tips
- Cold heavy whipping cream in a cold bowl whips faster!
- This recipe is best enjoyed a la carte. For more best practices, contact your School Wellness Specialist.
Critical Control Point (CCP):
- Hold and serve at 41° F or below.
- No bare-hand contact with ready-to-eat food.